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🌿 Roasted Hojicha & Matcha Chiffon

🌿 Roasted Hojicha & Matcha Chiffon

☑ 快遞配送 ☑ 限自取 ☒ 無宅配
☑ 蛋奶素 (提前3日預定)❗️最後販售日 6/30

《抹茶季限定》
以焙茶戚風為基底
堆疊龍膽抹茶栗子香緹與無糖栗子
中間帶一層百香果的微酸

這是 VOILÀB 的第一顆戚風。
以焙茶與龍膽抹茶為軸,把輕,做得更有層次。


Free shipping on orders over 2000 on order

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Wine Red Ribbon Wrap
Sale NT$30

Plastic knife
Sale NT$25

Plastic plate fork
Sale NT$30

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 霧焙青嶺 🌿 抹茶栗子焙茶戚風

《抹茶季》|龍膽 × 栗子 × 焙茶

焙茶的溫,先出來

帶一點木質的氣味,讓整體落在比較安靜的位置


接著是龍膽抹茶與栗子的堆疊

不是直接的甜,而是帶一點苦、一點厚,慢慢往後走才會出現的味道


中間留了一層百香果的酸

把整體拉開,不讓味道停在同一個位置


最後才會發現

這顆蛋糕不是一口就結束的結構

而是會在口中慢慢轉變的那種節奏



四葉十勝奶霜 | 小山園龍膽抹茶 | 克萊門栗子醬 | 百香果醬 | 嘉麗寶白巧克力|國產牧場雞蛋


為提倡環保,皆無提供一次性餐盤、蠟燭
若有需求可至 周邊商品 加購選擇

-

◍ 享用時間
冷凍至室溫退冰約30分鐘

◍ 保存方式
冷藏3天

◍ 過敏原注意   
   本商品含有麩質、牛乳製品、雞蛋,不適合其過敏體質者食用

◍ 食用說明
   宅配與店取皆為冷凍出貨
   建議搭配咖啡或茶飲一同品嚐
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